Tuesday, June 21, 2016

No-Bake Avalanche Cookies

You know what it's like when summer finally hits and it is so hot you think you might burst into flames. The last thing you want to do is bake, however that does not mean you don't want some yummy cookies. This no bake recipe is just what you are looking for. YUM and YUMMY




No-Bake Avalanche Cookies


makes 18 large treats
1/2 cup mini chocolate chips
16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
1 (15 ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 1/2 cups mini marshmallows
Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
Place chocolate chips in the freezer, until ready to use.
Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. Meanwhile: Add rice krispies to a large bowl. Set aside.
Add peanut butter to Almond Bark. Stir to combine. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm). Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.
Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet. Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
Serve and enjoy! 


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